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2 lb bone-in skin-on chicken pcs (preferably dark meat)
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. vegetable oil 2 tablespoons
$3.00 per 48 fluid ounces
$0.08
2 sm garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp cayenne pepper 1/4 teaspoon
$3.65 per 3 ounces
$0.02
1/4 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 tsp Tabasco sauce to taste (or possibly other red warm pepper sauce) 1/4 teaspoon
$4.79 per 5 fluid ounces
$0.04
Total per Serving $0.30
Total Recipe $1.19
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