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Grilled Butterflied Leg Of Lamb With Lemon, Herbs, Garlic - Recipe Cost

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1/2 tsp freshly-grnd black pepper

1 x leg of lamb - (7 to 8 lbs) trimmed of fat, boned, and butterflied by butcher (4 to 4 3/4 lbs boneless)

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
3 Tbsp. minced fresh thyme leaves	1 1/8 teaspoons	$1.99 per cup	$0.05
2 Tbsp. minced fresh rosemary leaves	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 Tbsp. minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
1 Tbsp. coarse salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
1 x lemon	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$0.33
Total Recipe			$2.68