Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Cajun Potato Wedges' imprimido.

Receta Grilled Cajun Potato Wedges
by Global Cookbook

Grilled Cajun Potato Wedges
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 3 lrg baking potatoes - (abt 2 1/4 lbs)
  • 1/4 c. extra virgin olive oil
  • 2 x garlic cloves chopped
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp dry oregano
  • 1/2 tsp freshly-grnd black pepper
  • 1/4 tsp cayenne pepper

Direcciones

  1. Prepare grill for direct cooking. Preheat oven to 425 degrees.
  2. Cut potatoes into halves lengthwise; cut each half lengthwise into 4 wedges. Place potatoes in large bowl. Add in oil and garlic; toss to coat well. Combine salt, paprika, oregano, thyme, black pepper and cayenne pepper in small bowl. Sprinkle over potatoes; toss to coat well.
  3. Place potatoes in single layer in shallow roasting pan; reserve remaining oil mix left in large bowl. Bake 20 min.
  4. Meanwhile, cover 2 c. mesquite chips with cool water; soak 20 min. Drain mesquite chips; sprinkle over coals. Place potatoes on their sides on grid. Grill, covered, over medium heat 15 to 20 min or possibly till potatoes are browned and fork-tender, brushing with reserved oil mix halfway through grilling time and turning once.
  5. This recipe yields 4 to 6 servings.