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Grilled Calf's Liver (Fegatelli Di Vitello) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb caul fat

1 x orange sliced thinly into wedges, reserving 1 wedge for garnish Salt to taste Freshly-grnd black pepper to taste Bay leaves as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb fresh young calf liver	1/4 lb	$4.17 per 4 1/2 ounces	$3.71
2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x garlic cloves thinly sliced	1/2 garlic cloves	$4.00 per pound	$0.01
2 bn dandelion cut 2" strips down to the root end Red wine vinegar as needed	1/2 bunch	$13.12 per 4 ounces	$3.18
Total per Serving			$7.00
Total Recipe			$27.98