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Receta Grilled Cheese And Bacon
by Global Cookbook

Grilled Cheese And Bacon
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  Raciónes: 12

Ingredientes

  • 12 lb BACON,SLICED FZ
  • 5 47/250 lb CHEESE CHEDDER
  • 2 lb BUTTER PRINT SURE
  • 200 slc BREAD SNDWICH 22OZ #51

Direcciones

  1. FRY BACON ACCORDING TO DIRECTIONS ON RECIPE NO. L-2 Or possibly L-2-
  2. PLACE 1 SLICE CHEESE AND 2 SLICES BACON ON EACH SANDWICH.
  3. BRUSH LIGHTLY TOP AND BOTTOM OF SANDWICHES WITH BUTTER Or possibly MARAGINE.
  4. GRILL Till SANDWICHES ARE LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.
  5. EACH SANDWICH IN HALF. SERVE Warm.
  6. NOTE:
  7. IN STEP 1, 13 LB 8 Ounce ROUND TOP SLICED BREAD MAY BE USED FOR SANDWICH SLICED BREAD.
  8. NOTE:
  9. OTHER TYPES OF BREAD MAY BE USED FOR SANDWICHES. Recipe
  10. SERVING SIZE: 1 SANDWICH