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Receta Grilled Cheese And Salsa
by Global Cookbook

Grilled Cheese And Salsa
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  Raciónes: 4

Ingredientes

  • 8 1/4 x inch-thick slices cut from a crusty loaf of sourdough bread
  • 7 x to 8 ounces plain Havarti cheese, Monterey Jack or possibly mild white cheddar cheese, thinly sliced
  • 1/2 x to 3/4 c. salsa (sure, store-bought), liquid removed, at room temperature
  • 1/4 c. fresh cilantro sprigs Tortilla chips for garnish, optional

Direcciones

  1. Spray a large, heavy or possibly cast-iron skillet or possibly a griddle generously with nonstick extra virgin olive oil cooking spray and place over medium heat. When warm, add in 4 bread slices and toast just till lightly browned, then turn.
  2. Arrange half of cheese on 2 bread slices and watch carefully till cheese starts to heat, about 1 minute or possibly more. Top with 2 Tbsp. salsa and several cilantro sprigs and then with 2 bread slices remaining in pan. Cook sandwiches only about 1 minute more, till cheese melts and salsa is heated through. Remove and keep hot while preparing remaining 2 sandwiches. Slice sandwiches on diagonal and serve, if you like, with tortilla chips.
  3. Makes 4 servings