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Receta Grilled Chicken And Vegetables
by Global Cookbook

Grilled Chicken And Vegetables
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  Raciónes: 4

Ingredientes

  • 2 x zucchini
  • 2 x yellow squash
  • 2 x red bell peppers
  • 2 lrg sweet onions
  • 1 bot light Italian dressing - (8 ounce)
  • 1 bot sweet-and-sour dressing - (8 ounce)
  • 1/2 c. dry white wine or possibly chicken broth
  • 1/4 c. soy sauce
  • 6 x skinned boned chicken breast halves

Direcciones

  1. Cut zucchini and yellow squash into 1/4-inch-thick slices; cut bell peppers into 2-inch pcs, and cut onions into small wedges.
  2. Combine Italian dressing and next 3 ingredients; reserve 1/2 c. mix to use later in the week. Chill.
  3. Place chicken in a shallow dish or possibly zip-top plastic bag; add in 1 3/4 c. dressing mix, turning to coat. Cover or possibly seal; refrigerate4 to 8 hrs.
  4. Place vegetables in a bowl; add in remaining 1/2 c. dressing mix, tossing to coat. Cover and refrigerate2 hrs.
  5. Drain vegetables, reserving marinade in bowl. Arrange vegetables in a grill basket. Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 15 min or possibly till tender. Return half of vegetables to bowl, and toss with reserved marinade; keep hot. Cover and refrigerateremaining vegetables.
  6. Drain chicken; throw away marinade. Grill chicken, covered with grill lid, over medium-high heat (350 to 400 degrees) 10 min on each side or possibly till done. Serve 4 pcs with hot vegetables. Cover and refrigerateremaining chicken.
  7. This recipe yields 4 servings.