| 4 lrg Chicken breasts, (1 1/2 to 2 pounds) |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 1/4 c. Dry sherry |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1/4 c. Peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 1/4 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 4 x Green onions, trimmed,cut in 1, inch pcs |
1 onions |
$1.09 per cup
|
$0.16 |
| 12 x Dry Chinese black mushrooms |
3 mushrooms |
$3.69 per 8 ounces
|
$0.88 |
| 2 Tbsp. Grated fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 4 sm Whole dry red chilies |
1 chilies |
$1.99 per pound
|
$0.20 |
| 1 Tbsp. Sugar Salt, optional |
3/4 teaspoon |
n/a
|
|
| Total per Serving |
$3.23 |
| Total Recipe |
$12.92 |
Suggestions?