| 3 x Chicken breast halves, * see note |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 tsp Cracked black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 x Clove garlic, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sprg rosemary |
1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.08 |
| 1 1/2 sprg thyme Dijon mustard Corn and Tomato Salsa, recipe follows |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
| Total per Serving |
$1.73 |
| Total Recipe |
$5.19 |
Suggestions?