| 1/3 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.04 |
| 1/3 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 Tbsp. grated fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp grnd turmeric |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 pch saffron |
1/4 pinch |
$17.77 per 0.06 ounces
|
$0.46 |
| 1 tsp grnd coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 2 x ripe nectarine, pitted, and, minced |
1/2 nectarine |
$1.99 per pound
|
$0.31 |
| 1 sm red pepper, seeded, and, minced |
1/4 pepper |
$3.29 per pound
|
$0.13 |
| 2 x green onion, minced |
1/2 onion |
$1.09 per cup
|
$0.08 |
| 1 x jalapeno pepper, chopped, with seeds |
1/4 jalapeno pepper |
$1.99 per pound
|
$0.02 |
| 1 Tbsp. chopped fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/4 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 x garlic, clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 2 Tbsp. fresh mint, chopped |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| 1 Tbsp. fresh cilantro, chopped salt, to taste Chicken Preparation |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x boned whole chicken, breasts, skin on |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| Total per Serving |
$2.56 |
| Total Recipe |
$10.25 |
Suggestions?