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Receta Grilled Chicken Breasts In Yellow Curry With Nectarine Chutney
by Global Cookbook

Grilled Chicken Breasts In Yellow Curry With Nectarine Chutney
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Ingredientes

  • 1/3 c. vegetable oil
  • 1/3 c. white wine
  • 1 Tbsp. grated fresh ginger
  • 1 tsp grnd turmeric
  • 1 pch saffron
  • 1 tsp grnd coriander
  • 2 dsh cayenne pepper salt, to taste Fresh Nectarine Chutney
  • 2 x ripe nectarine, pitted, and, minced
  • 1 sm red pepper, seeded, and, minced
  • 2 x green onion, minced
  • 1 x jalapeno pepper, chopped, with seeds
  • 1 Tbsp. chopped fresh ginger
  • 1/4 c. white wine vinegar
  • 1 x garlic, clove, chopped
  • 1 Tbsp. brown sugar
  • 2 Tbsp. fresh mint, chopped
  • 1 Tbsp. fresh cilantro, chopped salt, to taste Chicken Preparation
  • 2 x boned whole chicken, breasts, skin on

Direcciones

  1. In a small bowl, combine all ingredients.
  2. Fresh Nectarine Chutney:Prepare all ingredients for chutney and let sit at room temperature for 1 hour then chill.
  3. Chicken
  4. Preparation:Add in chicken to marinade and marinate for 1 hour at room temperature. Turn to coat.
  5. Place chicken skin side-down on grill and cook for 4 min. Baste with marinade and turn. Baste again. Continue cooking each side 4 min basting each turn. Total cooking time about 20 min.