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Grilled Chicken Breasts with Corn Salsa
by
Katie Caldwell
Calificación: 4.0
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%20and%20added%20one%20clove%20of%20minced%20garlic.%3C/p%3E%3Cp%3EGrilled%20Chicken%20Breasts%20with%20Corn%20Salsa%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EFor%20Salsa:%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20bowl.%20Season%20with%20salt%20and%20pepper.%20(Can%20be%20made%204%20hours%20ahead.%20Cover%20and%20chill.)%3C/p%3E%3Cp%3EFor%20Chicken:%3C/p%3E%3Cp%3ECombine%20first%205%20ingredients%20in%20medium%20bowl.%20Add%20chicken%20and%20turn%20to%20coat.%20Cover%20and%20refrigerate%20at%20least%201%20hour%20or%20up%20to%204%20hours.%3C/p%3E%3Cp%3EPreheat%20barbecue%20(medium-high%20heat)%20or%20preheat%20broiler.%20Drain%20chicken.%20Season%20with%20salt%20and%20pepper.%20Grill%20or%20broil%20chicken%20until%20just%20cooked%20through,%20about%204%20minutes%20per%20side.%20Cut%20chicken%20into%20thin%20diagonal%20slices.%20Arrange%20chicken%20on%20plates.%20Top%20with%20salsa%20and%20serve.%3C/p%3E){kind=link}