| 1 x Garlic clove mashed to paste with |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Red-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. Extra virgin olive oil plus additional for brushing the chicken |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 Tbsp. Water |
1 tablespoon |
n/a
|
|
| 1/4 tsp Grnd cumin or possibly to taste Tabasco sauce to taste |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 2 x Plum tomatoes seeded, minced fine Salt to taste Freshly-grnd black pepper to taste |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1/2 c. Finely-minced seeded, peeled cucumber |
1/4 cup |
$1.69 per pound
|
$0.12 |
| 1/3 c. Finely-minced green bell pepper |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| 1/4 c. Finely-minced red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 2 Tbsp. Finely-minced fresh coriander or possibly to taste (or possibly parsley leaves) |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1 lb Boneless chicken breast with skin halved |
1/2 lb |
$3.49 per pound
|
$1.75 |
| Total per Serving |
$2.85 |
| Total Recipe |
$5.70 |
Suggestions?