4 x Boneless chicken breasts |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
1/2 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
2 x Garlic cloves , pressed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 Tbsp. Dry red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 Tbsp. Balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
1/2 c. Salsa (purchased or possibly homemade |
2 tablespoons |
$3.29 per 15 1/2 ounces
|
$0.22 |
Total per Serving |
$2.34 |
Total Recipe |
$9.37 |