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Receta Grilled Chicken Breasts With Spicy Peach Glaze
by Global Cookbook

Grilled Chicken Breasts With Spicy Peach Glaze
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  Raciónes: 8

Ingredientes

  • 8 x chicken breasts 'Frenched'
  • 4 x ripe peaches halved, pitted Salt to taste Freshly-grnd black pepper to taste
  • 2 c. peach preserves or possibly jam
  • 1 Tbsp. finely-minced garlic
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. soy sauce
  • 1 Tbsp. Dijon mustard
  • 1 sm jalapeno finely minced Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. Reserve 1/2 c..
  2. Preheat grill. Brush the chicken with extra virgin olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 min, till golden. Turn over and continue cooking for 5 to 6 min. Brush both sides with the Spicy Peach Glaze and continue cooking an additional 4 to 5 min.
  3. Place peach halves, cut-side down on the grill and grill for 2 min. Turn over and brush with the reserved 1/2 c. of peach glaze, grill for 3 to 4 more min till peaches are soft.
  4. This recipe yields 8 servings.