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Grilled Chicken Breasts With Wild Mushroom, And Bourbon S - Recipe Cost

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10 x Shallots -- minced

6 c. Rich beef stock of broth

1/2 c. Whipping ream

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Minced fresh Rosemary	2 teaspoons	$2.59 per 1 1/4 ounces	$0.16
1/2 c. Lemon juice	2 teaspoons	$2.19 per 15 fluid ounces	$0.05
2 Tbsp. Dijon Mustard Salt & Pepper to taste	1/2 teaspoon	n/a
1 1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
20 x Chicken breast halves -- Skinned and boned	1 2/3 chicken breast	$3.49 per pound	$2.23
60 ml Garlic -- minced	1.01 teaspoons	$4.00 per pound	$0.03
1 1/2 lb Shittake Mushrooms -- Sliced	2 oz	$4.99 per 4 ounces	$2.49
2 1/2 ounce Dry mixed wild mushrooms Soaked in warm water And minced	0.21 oz	$4.99 per 4 ounces	$0.26
1/2 lb Sun dry tomatoes -- Soaked Warm woater for 30 minutes -- the Liquid removed and chop	2/3 oz	n/a
5 Tbsp. Flour	1 1/4 teaspoons	$2.99 per 5 pounds	$0.00
1/2 c. Bourbon (or possibly more to taste)	2 teaspoons	$22.00 per liter	$0.22
Total per Serving			$5.82
Total Recipe			$69.80