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Receta Grilled Chicken Legs
by ShaleeDP

Grilled Chicken Legs

One of my kid's favorites... and mine too! Grilled is one of the best methods used when enjoying an outdoor lunch with the family!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons coarsely chopped fresh oregano
  • 2 garlic cloves, pressed
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon finely grated lemon peel
  • 8 chicken drumsticks

Direcciones

  1. Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper.
  2. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken.
  3. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
  4. Prepare barbecue (medium-high heat).
  5. Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes.
  6. Transfer to plates and serve.