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Grilled Chicken Pan Bagnant - Recipe Cost

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1 Tbsp. dry herbes de Provence see * Note
2 x garlic cloves pressed Salt to taste Freshly-grnd black pepper to taste
2 tsp anchovy paste
Ingredients Per Serving Qty Common Price Price per Serving
6 x boneless skinless chicken breast halves 3/4 chicken breast
$2.99 per pound
$0.35
1/3 c. extra-virgin extra virgin olive oil plus 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3/4 c. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
6 Tbsp. fresh lemon juice 2 1/4 teaspoons
$2.19 per 15 fluid ounces
$0.05
2 x round sourdough bread loaves - (16 ounce ea) 1/4 sourdough bread
$0.19 per ounce
$0.11
4 Tbsp. liquid removed capers 1 1/2 teaspoons
$5.49 per 4 fluid ounces
$0.34
2 lrg tomatoes thinly sliced 1/4 tomatoes
$1.99 per pound
$0.20
1 sm red onion thinly sliced 1/8 onion
$0.99 per pound
$0.04
4 lrg romaine lettuce leaves 1/2 romaine lettuce
$2.19 per item
$1.09
Total per Serving $2.60
Total Recipe $20.77
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