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Receta Grilled Chicken & Roasted Vegetable Pasta
by Thomas Grossmann

Toss the Brussels sprouts, red onion and bell pepper with olive oil and season with salt, pepper and red pepper flakes. Spread out on a baking sheet and roast in a 400 degrees F oven for 30-40 minutes.

Meanwhile, boil water and cook the pasta according to the package instructions.

At the same time, season the chicken breast with salt, pepper and garlic powder. Grill for 3-4 minutes on each side or until cooked through. Let rest a few minutes, then chop the chicken into pieces.

In a bowl, combine the roasted veggies, chicken, pasta and a little more olive oil.

Serve with grated Parmesan cheese sprinkled on top.