Receta Grilled Chicken & Roasted Vegetable Pasta
- 12 oz. Brussels sprouts, trimmed and cut in half
- 1/2 small red onion, sliced thin
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts
- 1 box bow tie pasta
- salt & pepper, to taste
- garlic powder, to taste
- red pepper flakes, to taste
- Parmesan cheese
Toss the Brussels sprouts, red onion and bell pepper with olive oil and season with salt, pepper and red pepper flakes. Spread out on a baking sheet and roast in a 400 degrees F oven for 30-40 minutes.
Meanwhile, boil water and cook the pasta according to the package instructions.
At the same time, season the chicken breast with salt, pepper and garlic powder. Grill for 3-4 minutes on each side or until cooked through. Let rest a few minutes, then chop the chicken into pieces.
In a bowl, combine the roasted veggies, chicken, pasta and a little more olive oil.
Serve with grated Parmesan cheese sprinkled on top.