| 1/2 c. canned coconut lowfat milk |
2 tablespoons |
$4.39 per 16 ounces
|
$0.09 |
| 1/4 c. freshly squeezed lime juice |
1 tablespoon |
n/a
|
|
| 1/4 c. peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.09 |
| 2 Tbsp. minced fresh cilantro leaves |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 tsp peeled and chopped fresh ginger |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 4 x boneless skinless chicken breast halves about 4 ounces each |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 1/2 c. canned coconut lowfat milk |
1/3 cup |
$4.39 per 16 ounces
|
$0.28 |
| 6 Tbsp. smooth peanut butter |
1 tablespoon |
$6.00 per 40 ounces
|
$0.13 |
| 3 Tbsp. brown sugar |
2 1/4 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 3 Tbsp. soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. chopped onion |
2 1/4 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 Tbsp. thai red curry paste |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 tsp unseasoned rice vinegar |
1/2 teaspoon |
n/a
|
|
| 1 tsp chopped lime zest |
1/4 teaspoon |
n/a
|
|
| 1/2 c. chopped fresh cilantro leaves |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 3 Tbsp. chopped fresh basil leaves |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| Total per Serving |
$1.58 |
| Total Recipe |
$6.33 |
Suggestions?