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Receta Grilled Chicken Waldorf Salad
by Global Cookbook

Grilled Chicken Waldorf Salad
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  Raciónes: 4

Ingredientes

  • 2/3 c. Knudsen lowfat sour cream
  • 1/4 c. Minced parsley
  • 4 tsp Lime juice
  • 2 tsp Sugar
  • 1/4 tsp Salt
  • 4 x Boneless skinless chicken breast halves (abt 6 ounce each) Butter lettuce leaves
  • 2 x Red and/or possibly green apples cored and sliced
  • 1 c. Sliced celery
  • 1/2 c. Sliced green onions
  • 1/4 c. Toasted pecans

Direcciones

  1. To make lowfat sour cream dressing, in small bowl mix lowfat sour cream, parsley, lime juice, sugar, and salt to blend thoroughly; set aside.
  2. Grill or possibly broil chicken about 8 min till juices run clear, turning once; keep hot.
  3. To serve salad, line 4 dinner plates with lettuce leaves. Cut each breast into 1/2-inch slices; arrange chicken, apples, and celery on lettuce, dividing equally. Drizzle with lowfat sour cream dressing and sprinkle with onions and pecans.
  4. This recipe serves 4.
  5. Tip: To make stylish Chicken Waldorf Sandwiches, arrange chicken slices on toast with other ingredients, drizzling dressing over tops.