| 2 whl chickens (abt 2 lbs ea) |
1/2 chickens |
$0.98 per pound
|
$1.96 |
| 2 sm garlic heads separated into cloves, and peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 c. Italian parsley leaves Kosher salt to taste Freshly-grnd white pepper to taste |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 2 Tbsp. unsalted butter - (1 ounce) |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 lrg lemon juiced |
1/4 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.01 |
| Total per Serving |
$2.11 |
| Total Recipe |
$8.44 |
Suggestions?