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Receta Grilled Chicken With Blanched Garlic
by Global Cookbook

Grilled Chicken With Blanched Garlic
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Ingredientes

  • 2 whl chickens (abt 2 lbs ea)
  • 2 sm garlic heads separated into cloves, and peeled
  • 1/4 c. Italian parsley leaves Kosher salt to taste Freshly-grnd white pepper to taste
  • 2 Tbsp. unsalted butter - (1 ounce)
  • 1 lrg lemon juiced

Direcciones

  1. Halve and bone the chickens completely, leaving the first wing joint intact.
  2. In a small saute/fry pan, blanch the garlic cloves in boiling water for 1 minute. Drain. Cut the garlic into paper-thin slices. Toss them in a small bowl with the parsley and a little salt and pepper.
  3. Stuff a little of the garlic mix into the pockets under the skin of the chicken breasts and thighs (about 2 tsp. per chicken). Transfer the chicken to a large plate, cover with plastic wrap and refrigeratetill ready to use.
  4. Heat a charcoal or possibly gas grill till moderately warm. Grill the chickens 7 to 10 min per side, or possibly just till the pinkness disappears. Don't overcook.
  5. Heat the butter in a saute/fry pan and in it, gently saute/fry the remaining garlic mix. Add in the lemon juice and season, to taste, with salt and pepper.
  6. Divide the chicken halves among 4 large heated dinner plates. Top with the sauteed garlic and parsley. Serve with fresh vegetables cooked al dente.
  7. This recipe yields 4 servings.