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Receta Grilled Chicken with Lime and Coriander
by Praveen Kumar

Grilled Chicken with Lime and Coriander Recipe

This delicious coriander and lime grilled chicken is an ideal summer barbecue dish. Succulent chicken breasts marinated in a coriander, lime and yogurt marinade.

Ingredients:

Method:

1. Combine the coriander leaves, yogurt, olive oil, coriander powder, lime juice and garlic paste in a bowl.

2. Add salt and pepper powder.

3. Grind until smooth.

4. Place the chicken pieces in a zip lock bag.

5. Add the marinade and seal the bag.

6. Gently toss and place the bag in the fridge for 2 to 4 hours.

7. From time to time, gently shake the bag to coat the chicken pieces.

8. Remove the chicken pieces from the bag and keep them on a plate for 10 minutes.

9. Heat a grill pan over medium flame.

10. If required, add a little olive oil to the pan.

11. Place the chicken pieces and grill for 5 to 8 minutes or until golden brown and cooked through.

12. Remove and cool for 2 to 3 minutes.

13. Serve with lime wedges and raita/dipping sauce of choice.

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