| 3 lbs. chicken breast â sliced |
6 oz |
$3.49 per pound
|
$1.31 |
| 1 cup uncooked rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.04 |
| Marinade: |
1/8 marinade |
n/a
|
|
| 2 tablespoons sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 tablespoons Worcestershire Sauce |
1 1/8 teaspoons |
$5.29 per 10 fluid ounces
|
$0.10 |
| 2 tablespoons Teriyaki Sauce |
3/4 teaspoon |
$6.89 per 21 fluid ounces
|
$0.04 |
| 1 tablespoon Sesame Oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 2 tablespoons Soy Sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| Juice of 1 lemon |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1 head of Romaine lettuce â sliced |
1/8 head |
$2.19 per item
|
$0.27 |
| 1 red onion â sliced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 4 cloves of garlic â sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Dressing: |
1/8 dressing |
n/a
|
|
| 2 tablespoons of sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| ¼ cup vinegar |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$1.99 |
| Total Recipe |
$15.94 |
Suggestions?