Receta Grilled Chicken Wrap
Ingredients:
- Chicken Breast Fillets - 2, cubed
- Tortillas - 2
- Coriander Leaves - 1/4 cup
- Red Onion - 1, finely sliced
- Radish - 2, finely sliced
- Barbecue Sauce - 1 cup
- Wooden Skewers - soaked in water for 30 to 45 minutes
- For the marinade:
- Garlic - 3 cloves, minced
- Tomato Juice - 2 tblsp
- Tomato Ketchup - 1/4 cup
- Lemon Juice - 1/2 tblsp
- Chinese Wine Vinegar - 1/2 tsp
- Tabasco Sauce - 1/4 tsp
- Red Chilli Flakes - little
- Paprika Powder - a pinch
- Salt as per taste
- Black Pepper Powder as per taste
Method:
1. Combine the marinade ingredients in a large bowl.
2. Add the chicken pieces and mix well until evenly coated.
3. Keep aside for 1 or 2 hours.
4. Skewer the marinated chicken and grill them on a preheated grill for a minute each side.
5. Baste with the marinade from time to time and remove when done.
6. Alternatively, after a minute of grilling, cook the chicken in a preheated oven at 400F/200C for 5 to 6 minutes.
7. Remove the chicken pieces from the skewers.
8. Heat the tortillas in a pan for a minute on each side.
9. Place the tortillas on a clean surface or large plate.
10. Add the coriander leaves, red onions, radish and a portion of the cooked chicken pieces.
11. Roll tightly into a wrap.
12. Serve with barbecue sauce.