Receta Grilled Chilli Chicken

by Praveen Kumar

Grilled Chilli Chicken Recipe

A delicious and flavourful grilled chicken appetizer for any occasion.

Ingredients:

• Chicken Legs (or Chicken Breasts) – 2
• Coriander Seeds – 2 tsp
• Cumin Seeds – 1/2 tsp
• Fenugreek Seeds – 1/4 tsp
• Mustard Seeds – 1/4 tsp
• Red Chillies – 2, small
• Ginger Garlic Paste – 1 1/2 tblsp
• Turmeric Powder – 1/2 tsp
• Green Chillies – 2, small, chopped
• Coriander Leaves – 3/4 cup, chopped
• Sunflower Oil as required
• Red Chilli Flakes as required (optional)
• Salt as per taste

Method:

1. Heat very little oil in a pan over medium flame.

2. Fry the coriander seeds, cumin seeds, fenugreek seeds, mustard seeds and red chillies for 30 seconds.

3. Remove and grind to a fine powder.

4. Mix the ginger garlic paste, turmeric powder and green chillies with 2 tblsp oil.

5. Grind this to a coarse paste.

6. Add the ground powder and 1/2 tsp of salt.

7. Mix well.

8. Rub this all over the chicken legs and keep it in the fridge for 2 to 4 hours.

9. Heat little oil in a grill pan over medium flame.

10. Add the chicken legs and cook until golden, about 30 to 40 minutes.

11. Remove and transfer to a serving plate.

12. Sprinkle with some red chilli flakes if using.

13. Serve with lime slices and raita or salad of choice.

image via

Grilled Chilli Chicken written by Praveen Kumar average rating 5/5 - 1 user ratings

[Total: 1 Average: 5/5]

Feel free to comment or share your thoughts on this recipe of Grilled Chilli Chicken from Awesome Cuisine.