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Receta Grilled Chinese Vegetables
by Global Cookbook

Grilled Chinese Vegetables
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Ingredientes

  • 1 head baby bok choy, separated
  • 1 head napa cabbage, separated
  • 1/8 c. Extra virgin olive oil
  • 1/8 c. Chicken broth

Direcciones

  1. MIX oil and broth.
  2. WASH (thoroughly) vegetables in cool water.
  3. DRY the leaves with paper towels.
  4. SPRINKLE with a mix of oil and broth.
  5. GRILL on medium heat, occasionally basting with oil and broth till tender crisp.
  6. REMOVE.
  7. KEEP hot till ready to serve.
  8. Notes: Don't overcook. Vegetables will continue to cook after being removed from the heat. Slightly under cooking is ok.
  9. SUBSTITUTES:Napa cabbage
  10. Leeks cut in 1 in circles (white parts only)
  11. Whole scallions
  12. Sweet onions quartered and separated