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Receta Grilled Chorizo, Jicama And Orange Salad
by Global Cookbook

Grilled Chorizo, Jicama And Orange Salad
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  Raciónes: 4

Ingredientes

  • 1 lb Jicama
  • 3/4 lb Chorizo or possibly pepperoni
  • 2 lrg Oranges, peeled & segmented
  • 1/4 c. Fresh lemon juice
  • 2 tsp Paprika
  • 4 lrg Parsley sprigs

Direcciones

  1. In her book "Little Meals" (Villard Books), Rozanne Gold uses jicama as a bed for hot, spicy chorizo and the drippings which mingle with citrus juices.
  2. Peel the jicama and cut into matchstick julienne. Set aside.
  3. Cut sausage into 1/2" thick slices, broil on tray till cooked through. Keep hot.
  4. Divide jicama among 4 plates. Top each portion with 5 orange segments, sprinkle with 1 Tbsp. lemon juice, top with 6-7 slices of sausage with drippings, sprinkle with paprika and garnish with parsley.