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Grilled Chorizo Taco With Roasted Tomato Salsa - Recipe Cost

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4 x roasted poblano peppers seeds, stem and skin removed, and cut into thin strips

1 lrg jalapeno stem removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb chorizo sliced on the diagonal into 1/2"-thk pcs	1/4 lb	$2.19 per 12 ounces	$0.73
8 x corn tortillas	2 corn tortillas	$2.19 per 4 5/6 ounces	$0.61
4 ounce pepper Jack grated	1 oz	$0.15 per ounce	$0.15
1 1/4 lb plum tomatoes - (4 to 6) cored and halved	5 oz	$1.99 per pound	$0.62
1 lrg onion peeled, and cut into 8 equal pcs	1/4 onion	$0.79 per pound	$0.07
2 x garlic cloves unpeeled	1/2 garlic cloves	$4.00 per pound	$0.01
3/4 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. minced cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
2 Tbsp. fresh lime juice	1 1/2 teaspoons	$1.49 per 15 fluid ounces	$0.02
1 tsp Sherry vinegar	1/4 teaspoon	$3.39 per 12 fluid ounces	$0.01
3 Tbsp. water	2 1/4 teaspoons	n/a
Total per Serving			$2.27
Total Recipe			$9.08