1/4 c. extra virgin olive oil plus |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 tsp extra virgin olive oil divided |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 tsp coriander seeds crushed |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 tsp salt Freshly-grnd black pepper to taste |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 1/4 lb cod filets |
5 oz |
$7.99 per pound
|
$2.50 |
1 c. baby cherry tomatoes cut in half |
1/4 cup |
$1.99 per pound
|
$0.16 |
1/4 c. fresh dill sprigs |
1 tablespoon |
$2.59 per 2/3 ounces
|
$0.08 |
Total per Serving |
$3.02 |
Total Recipe |
$12.07 |