| 2/3 c. extra virgin olive oil divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.20 |
| 1 1/4 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 3 Tbsp. minced garlic |
7/8 teaspoon |
$4.00 per pound
|
$0.02 |
| 2/3 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.15 |
| 1/4 c. sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 head red cabbage |
0.1 head |
$0.99 per pound
|
$0.01 |
| 1 head white cabbage |
0.1 head |
$0.99 per pound
|
$0.01 |
| 1 lrg red onion |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 4 Tbsp. minced fresh basil (or possibly 2 tbspns basil and 2 tbspns fresh oregano |
1.2 teaspoons |
$2.59 per cup
|
$0.06 |
| 1/2 c. crumbled Gorgonzola cheese |
2 3/8 teaspoons |
$5.49 per 4 ounces
|
$0.33 |
| Total per Serving |
$1.08 |
| Total Recipe |
$10.82 |
Suggestions?