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Receta Grilled Corn On The Cob With Honey Butter
by Global Cookbook

Grilled Corn On The Cob With Honey Butter
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Ingredientes

  • 6 x ears corn with husk
  • 1/4 c. butter (1/2 stick)
  • 1/2 c. honey
  • 1 tsp seasoned salt

Direcciones

  1. Prepare outdoor grill for barbecuing. Meanwhile, Carefully pull back husks halfway from each ear of corn; remove silk; rewrap corn with husks. In large saucepot, place corn with husks and enoughEcold water to cover them; let soak for 20 min. Place corn on grill and cook for about 15 min.
  2. NOTE: If you are cooking meat at the same time be sure any flare-ups don't burn the corn husks. In small pan mix butter, honey and seasoning salt. Cook over very low heat, stirring often till thoroughly melted. When corn is done brush with honey butter. Serve.