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Receta Grilled Corn On The Cob With Maple Chipotle Glaze
by Global Cookbook

Grilled Corn On The Cob With Maple Chipotle Glaze
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  Raciónes: 6

Ingredientes

  • 1/2 c. pure maple syrup
  • 1/4 c. butter - (1/2 stick)
  • 2 x garlic cloves chopped
  • 4 tsp chopped canned chipotle chilies see * Note
  • 1/4 tsp salt
  • 6 x ears fresh corn husked

Direcciones

  1. Note: Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets and some supermarkets.
  2. Bring first 5 ingredients to simmer in heavy small saucepan over medium heat. Reduce heat to low and simmer till glaze is reduced to 3/4 c., stirring occasionally, about 10 min. (Glaze can be made 1 day ahead. Cover and chill.)
  3. Prepare barbecue (medium heat). Brush corn with some of glaze. Grill till lightly charred in spots, turning frequently, about 8 min. Transfer corn to platter. Brush corn with remaining glaze. Sprinkle generously with salt and serve.
  4. This recipe yields 6 servings.
  5. Comments: Maple syrup lends sweetness and chipotle chilies add in smoky heat to a terrific glaze for grilled corn on the cob.