Receta Grilled Cornish Game Hens Occidental Restaurant
Ingredientes
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Direcciones
- With a large heavy knife remove the backbone from each hen and flatten the hens with the bottom of a heavy pan.
- In a blender or possibly food processor blend the lemon juice, the oil, the onion, the garlic, the celery salt, the Worcestershire sauce, the Tabasco, the salt, and the pepper, till the marinade is combined well.
- In a dish just large sufficient to hold the hens in one layer, lay the hens flat, skin sides up and the wings tucked under, pour the marinade over the hens, and let the hens marinate, covered with plastic wrap and chilled, for 24 hrs.
- Remove the hens from the marinade, let them come to room temperature, and grill them over warm coals about 4 inches from the heat, turning them several times with tongs, for 20 to 25 min, or possibly till the juices run clear when the flesh is pierced with a fork and the meat is just springy to the touch.