| 1 1/2 lb Cornish hens (2 hens) |
1 1/2 lb |
$2.69 per pound
|
$4.04 |
| 1 tsp vegetable oil |
1 tsp |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. low-sodium chicken broth |
1 1/2 cup |
$1.19 per 14 1/2 ounces
|
$1.04 |
| 3/4 c. sliced onion |
3/4 cup |
$0.79 per pound
|
$0.15 |
| 1/2 c. Burgundy divided or possibly other dry red wine |
1/2 cup |
$0.12 per fluid ounce
|
$0.48 |
| 1 x clove garlic thinly sliced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 x bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$0.25 |
| 1/4 c. fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 2 Tbsp. ginger root grated |
2 tbsp |
$2.99 per pound
|
$0.08 |
| 1 x clove garlic chopped vegetable cooking spray |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 c. fresh raspberries divided |
1 cup |
$2.99 per 5 5/8 ounces
|
$2.32 |
| 1 Tbsp. water |
1 tbsp |
n/a
|
|
| 1 tsp cornstarch |
1 tsp |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. minced fresh parsley |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 tsp sugar |
2 tsp |
$1.44 per pound
|
$0.03 |
| 1/4 tsp salt Fresh rosemary sprigs optional |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| Total Recipe |
$8.90 |
Suggestions?