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Grilled Curried Chicken with Peanut Sauce
by
I Just Love My Apron
Calificación: 4.0
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.%20We%20have%20it%20often%20and%20I%20was%20hoping%20I%20could%20redo%20it%20with%20a%20nice%20picture%20when%20it%20was%20nice%20out%20again.%20Unfortunately,%20the%20Sun%20isn't%20on%20my%20side%20as%20usual.%20I%20wanted%20to%20share%20with%20you%20peeps%20anyway%20as%20I%20know%20it's%20warm%20and%20hot%20in%20your%20area!%20You%20could%20try%20and%20enjoy%20the%20grill%20for%20me.%3C/p%3E%3Cp%3EIt's%20similar%20to%20Chicken%20Satay%20if%20you're%20more%20familiar%20with%20that,%20except%20it's%20a%20bigger%20chunk%20and%20not%20on%20a%20skewer.%20I'm%20a%20big%20fan%20of%20dark%20meat%20so%20I%20used%20boneless,%20skinless%20chicken%20thighs.%20Plus,%20I%20think%20it%20tastes%20better%20than%20white%20meat.%20You%20can%20use%20white%20meat%20if%20you%20like%20or%20mix%20between%20those%20two.%20I%20used%20yellow%20curry%20paste%20instead%20of%20powder%20as%20I%20think%20it's%20more%20flavorful.%20Oh,%20don't%20feel%20bad%20or%20think%20if%20you%20didn't%20make%20the%20paste%20from%20scratch%20it%20wasn't%20%22homemade%22.%20%20Think%20of%20it%20this%20way..how%20many%20restaurants%20do%20you%20think%20make%20their%20own%20paste?%20Yeah...that's%20what%20I%20thought.%20But,%20unless%20you've%20been%20to%20reputable%20ones--those%20may%20create%20their%20own%20paste%20with%20their%20signature%20touch%20-%20they%20won't%20do%20it%20either.%20Curry%20paste%20is%20my%20life-saver.%20Now,%20time%20to%20grill%20and%20enjoy%20it%20for%20me!%3C/p%3E%3Cp%3EGrilled%20Curried%20Chicken%3C/p%3E%3Cp%3EYield:%204%20people%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20small%20sauce%20pan,%20bring%20coconut%20milk%20to%20boil%3C/p%3E%3Cp%3EAdd%20peanut%20butter;%20stiring%20to%20dissolve%3C/p%3E%3Cp%3EAdd%20broth;%20stiring%20till%20mixed%3C/p%3E%3Cp%3EAdd%20ginger%20and%20garlic,%20then%20sugar,%20vinegar,%20sesame%20oil%3C/p%3E%3Cp%3EWisk%20often%3C/p%3E%3Cp%3ETransfer%20to%20a%20bowl%20and%20drizzle%20with%20coconut%20milk%20on%20top%3C/p%3E%3Cp%3EPeanut%20Sauce%20Bok%20Choy:%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E4%20bok%20choys%3C/p%3E%3Cp%3E4%20cups%20chicken%20broth%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3ECut%20half%20length%3C/p%3E%3Cp%3EBring%20chicken%20broth%20to%20boil,%20place%20cut%20bok%20choy%20in%20a%20pot%3C/p%3E%3Cp%3ELet%20it%20cook%20for%20about%2010%20mins%20or%20until%20they%20are%20cooked%20but%20not%20smushy%3C/p%3E%3Cp%3EDrain%20and%20set%20aside%3C/p%3E){kind=link}