| 4 cooked Dungeness crabs - 1 1/2 to 2 pounds each |
1 dungeness crabs |
$15.20 per pound
|
$5.46 |
| 2 sticks of unsalted butter |
1/2 stick |
$3.99 per 16 ounces
|
$0.50 |
| 2 tablespoons of fresh minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 3 tablespoons of fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 teaspoon Old Bay seasoning |
1/4 teaspoon |
n/a
|
|
| 1/2 teaspoon of salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon Worchestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 teaspoon freshly ground black pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tablespoons chopped fresh parsley |
2 1/4 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/4 cup chopped green onions, garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$6.19 |
| Total Recipe |
$24.78 |
Suggestions?