| 4 x Asian eggplants - (abt 6" long ea) |
1 eggplants |
$1.99 per item
|
$1.99 |
| 8 x green onions, including tops |
2 onions |
$1.09 per cup
|
$0.33 |
| 1 Tbsp. Chinese dark rice vinegar (or possibly balsamic vinegar) |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Chinese dark rice vinegar (or possibly balsamic vinegar) |
3/4 teaspoon |
n/a
|
|
| 1 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 tsp sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| Total per Serving |
$2.47 |
| Total Recipe |
$9.86 |
Suggestions?