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Receta Grilled Eggplant And Mozzarella Sandwiches
by Global Cookbook

Grilled Eggplant And Mozzarella Sandwiches
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Ingredientes

  • Nonstick vegetable oil spray
  • 8 x eggplant slices, 1/2" thick Salt to taste Freshly-grnd black pepper to taste
  • 4 slc part-skim mozzarella cheese, 1/4" thick (abt 4 ounce)
  • 2 Tbsp. extra virgin olive oil
  • 1 1/2 Tbsp. balsamic vinegar
  • 1 x garlic clove chopped
  • 4 lrg arugula bunches
  • 2 lrg tomatoes coarsely minced
  • 3 Tbsp. minced fresh basil
  • 2 Tbsp. pine nuts toasted

Direcciones

  1. Spray grill with oil spray and prepare barbecue (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill till tender, turning occasionally, about 10 min.
  2. Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill till cheese melts, about 2 min.
  3. Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper. Add in arugula, tomatoes and basil; toss. Divide among 4 plates. Sprinkle with pine nuts. Top each with 1 eggplant sandwich.
  4. This recipe yields 4 servings.