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Grilled Eggplant with Chile Sauce and Tahini
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20The%20original%20version%20of%20this%20recipe%20features%20eggplant%20charred%20in%20the%20oven.%20While%20I'm%20a%20big%20fan%20of%20charred%20anything,%20especially%20eggplant,%20I%20opted%20for%20grilling%20them%20only%20because%20it%20takes%20less%20time%20and%20summer%20is%20the%20time%20for%20grilling.%3C/p%3E%3Cp%3EGrilled%20Eggplant%20with%20Chile%20Sauce%20and%20Tahini%3C/p%3E%3Cp%3E(Adapted%20from%20Saveur)%3C/p%3E%3Cp%3EServes%202-4%3C/p%3E%3Cp%3E1.%20Heat%20the%20grill.%20Slice%20each%20eggplant%20in%20four,%20lengthwise.%20Brush%20each%20slice%20on%20both%20sides%20with%20a%20generous%20amount%20of%20olive%20oil.%20Grill%20for%204%20to%205%20minutes%20on%20each%20side,%20until%20tender,%20with%20nice%20grill%20marks.%20Remove%20from%20grill%20and%20season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3E2.%20Puree%20the%20cilantro,%20mint,%20olive%20oil,%20honey,%20garlic,%20chile,%20lemon%20zest%20and%20juice,%20until%20smooth.%3C/p%3E%3Cp%3E3.%20Serve%20the%20%20grilled%20eggplant%20slices%20together%20with%20boiled%20eggs,%20topping%20them%20generously%20with%20the%20chile%20sauce%20and%20tahini.%3C/p%3E){kind=link}