| 1 tsp extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1/2 c. diced onion 1/4 inch |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/2 c. diced tomatoes 1/4 inch |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 1/2 c. minced green onions |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 tsp fish sauce may be doubled Extra virgin olive oil spray |
1/6 teaspoon |
$5.49 per 7 ounces
|
$0.03 |
| 1 lb Japanese eggplant 1/4-in lengthwise slices Salt and freshly grnd black pepper to taste |
2 2/3 oz |
$1.99 per item
|
$0.33 |
| Total per Serving |
$0.54 |
| Total Recipe |
$3.21 |
Suggestions?