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Grilled Eggplant With Fresh Mint And Balsamic Vinegar - Recipe Cost

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8 x Flat anchovies
Ingredients Per Serving Qty Common Price Price per Serving
3 x Eggplants - (1 lb ea) sliced lengthwise Salt to taste Freshly-grnd black pepper to taste 1/2 eggplants
$1.99 per item
$0.99
2 Tbsp. Extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
3 x Onions sliced 1/2 onions
$0.79 per pound
$0.10
1 can Italian plum tomatoes - (28 ounce) liquid removed, crushed 1/6 can
$2.19 per 28 ounces
$0.09
1 c. Torn mint leaves - (tightly packed) 2 tablespoons
$3.92 per ounce
$2.10
2 Tbsp. Balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
Total per Serving $3.41
Total Recipe $20.44
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