| 1 lrg Eggplant |
1/4 eggplant |
$1.99 per item
|
$0.50 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 Tbsp. Hoisin sauce |
2 1/4 teaspoons |
$3.49 per 8 1/2 ounces
|
$0.17 |
| 2 Tbsp. Tamari |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp Warm pepper sauce |
0.06 teaspoon |
$2.99 per 5 fluid ounces
|
$0.01 |
| 2 Tbsp. Sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 1/2 Tbsp. Chopped ginger root |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 4 x Scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 Tbsp. Sesame seeds, toasted |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.79 |
Suggestions?