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Receta Grilled Eggplant With Mint Sauce
by Global Cookbook

Grilled Eggplant With Mint Sauce
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  Raciónes: 6

Ingredientes

  • 3/4 c. whole-lowfat milk yogurt
  • 2 Tbsp. lowfat sour cream
  • 1/2 c. freshly-minced mint
  • 4 x green onions minced
  • 1/4 tsp salt
  • 1/8 tsp freshly-grnd black pepper
  • 1 lrg garlic clove pressed
  • 1/4 c. extra virgin olive oil
  • 2 med eggplants - (abt 2 lbs) cut 1/2" slices
  • 1 lrg garlic clove halved
  • 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper

Direcciones

  1. In a medium bowl, mix yogurt, lowfat sour cream, mint, onions, salt, pepper and garlic till ingredients are well combined. Chill while grilling eggplant, for flavors to blend.
  2. Prepare a medium grill; brush with a little extra virgin olive oil. Rub both sides of eggplant slices with garlic; brush with remaining oil. Sprinkle with salt and pepper.
  3. Grill eggplant 20 to 25 min or possibly till tender, turning halfway through cooking time. Serve with sauce.
  4. This recipe yields 6 servings.
  5. Description: "Smoky eggplant topped with a cold, garlicky-mint sauce makes a terrific first course or possibly tasty side dish which pairs beautifully with chicken or possibly lamb."