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Receta Grilled Endive with Strawberries, Pepitas, and Feta Cheese Dressing
Ingredientes
- For the Feta Cheese Dressing:
- 3.5 ounces feta cheese, crumbled
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon fine grain sea salt
- 1 teaspoon freshly ground black pepper
- 3 heads California endive, cut in half lengthwise, root ends trimmed
- 2 tablespoons extra virgin olive oil
- 6 ounces fresh strawberries, hulled and cut into pieces
- 1/4 cup pepitas (pumpkin seeds), toasted
View Full Recipe at La Fuji Mama
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1810g | |
| Calories 897 | |
| Calories from Fat 504 | 56% |
| Total Fat 57.28g | 72% |
| Saturated Fat 22.99g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 1483mg | 62% |
| Potassium 4785mg | 137% |
| Total Carbs 71.82g | 19% |
| Dietary Fiber 44.8g | 149% |
| Sugars 24.48g | 16% |
| Protein 38.22g | 61% |
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