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Receta Grilled Espresso Tri Tip
by Marlene Baird

Grilled Espresso Tri Tip

You know that I can’t resist a new an unusual combination. And you can thank the TV Show Chopped for that.

I saw an episode where they used coffee in pork chops so I decided to try in on the grill. My Grilled Espresso Tri Tip will knock your socks off. In a good way, really.

Grilled Espresso Tri Tip

Total time

1 hour 30 mins

Author: Marlene Baird

Serves: 4

Ingredients

Directions

In a small bowl, combine instant espresso powder, brown sugar, garlic powder, black pepper, and chili powder.

Rub mixture onto beef and place into a resealable container.

Cover and allow to refrigerate for an hour.

Preheat grill for medium heat.

Remove steaks from fridge and place on grill.

Cook for 15-18 minutes turning occasionally. When done, remove from heat allow to sit for 3 minutes and carve into slices

PP Value

about 6 oz portion per serving is 9 PP

3.2.2089

You can’t imagine the great flavors in this rub without giving it a try at least once.

I promise you will fall in love with this unique blend.

I always know when something I make is really good. The picky hubby eats every last bit of it.

Thanks for stopping by and have a grill day.

Marlene