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Receta Grilled Fajita Salad
by Global Cookbook

Grilled Fajita Salad
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  Raciónes: 4

Ingredientes

  • 1 1/4 lb thin-sliced boneless pork loin chops
  • 1 Tbsp. chili pwdr
  • 1 1/3 c. bottled citrus vinaigrette
  • 3 sm bell peppers quartered lengthwise (a mix of green, red, and yellow)
  • 1 lrg onion cut 1/4" to 1/2" slices
  • 8 c. thinly-sliced romaine lettuce
  • 2 c. broken tortilla chips

Direcciones

  1. Prepare barbecue (high heat). Place pork in shallow dish. Sprinkle pork on both sides with chili pwdr and salt. Pour 2/3 c. vinaigrette over pork. Let marinate 10 min. Place peppers and onion slices on rimmed baking sheet. Brush with 1/3 c. vinaigrette.
  2. Grill vegetables till tender, turning often, about 8 min total. Remove pork from vinaigrette. Grill till cooked through, about 2 min per side. Transfer to cutting board. Thinly slice meat across grain. Separate onion slices into rings and cut peppers into strips.
  3. Toss lettuce in large bowl with remaining 1/3 c. vinaigrette. Divide among 4 plates. Top with pork and vegetables. Sprinkle with tortilla chips.
  4. This recipe yields 4 servings.
  5. Comments: Shake up some Margaritas (limeade for the kids) and slather grilled corn on the cob with cumin-seasoned butter. For dessert, top fudge brownies with coffee ice cream and Kahlua.