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Receta Grilled Fennel With Pecan Sauce
by Global Cookbook

Grilled Fennel With Pecan Sauce
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Ingredientes

  • 1 lb Fennel, fresh Herb infused extra virgin olive oil
  • 1/2 stk sweet cream butter
  • 1/4 c. Pecans, grnd Splash tarragon vinegar, Or possibly white wine

Direcciones

  1. FENNEL Clean and prepare the fennel by discarding the stalks and trimming the bulb. Slice. Brush lightly with herbed extra virgin olive oil. Grill over warm coals till tender. Brush with additional extra virgin olive oil, when you turn them. 10 min on each side should produce a tender veggie.
  2. PECAN SAUCE Heat the butter over medium heat in an opened skillet. Add in the pecans stirring constantly till they brown lightly. Remove from the heat and splash with the tarragon vinegar. Serve immediately over grilled fennel.