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Receta Grilled Fig Salad With Gorgonzola And Sugared Pecans
by Global Cookbook

Grilled Fig Salad With Gorgonzola And Sugared Pecans
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  Raciónes: 4

Ingredientes

  • 1/2 c. extra virgin olive oil plus
  • 2 Tbsp. extra virgin olive oil
  • 1/4 c. Sherry vinegar Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. butter
  • 1/2 c. toasted pecan halves
  • 3 Tbsp. sugar
  • 1/8 tsp cayenne pepper
  • 4 x fresh figs halved lengthwise
  • 8 slc prosciutto
  • 8 c. torn romaine leaves
  • 4 ounce Gorgonzola crumbled

Direcciones

  1. Slowly whisk oil into vinegar till dressing is emulsified. Season with salt and pepper. Chill.
  2. Heat butter in small saucepan. Add in pecans and stir to coat completely. Combine sugar, 1/4 tsp. salt, cayenne pepper and 1/8 tsp. black pepper in a small bowl. With slotted spoon, transfer pecans from butter to sugar mix. Toss to coat completely.
  3. Heat grill pan over medium heat. Wrap each fig half with slice of prosciutto. Place wrapped figs on grill, cut-side down, and grill 2 min per side, 4 min total, till lightly charred.
  4. Place 2 c. romaine on each plate. Top each portion with 2 fig halves. Divide pecans and cheese among plates and drizzle portions with vinaigrette.
  5. This recipe yields 4 servings.